Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
Green synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity.
Main Authors: | Wen Su, Hui Yang, Chuang Wang |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2021-03-01
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Series: | Green Processing and Synthesis |
Subjects: | |
Online Access: | https://doi.org/10.1515/gps-2021-0018 |
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