Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits
Application of essential oils in controlling plant pathogens is generally associated with difficulty due to low solubility in water, strong odor, physical and chemical instability. One of the ways to minimise these effects is to use a nanoemulsion system. It also increases the antimicrobial properti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2019-06-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/issues/1244/1372/ |