Phenological evaluation of coriander (Coriandrum sativumL.) in different light conditions/Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade
Coriander (Coriandrum sativumL.) belongs to the family Apiaceae, whose leaf is used as seasoning or condiment, and exudes a characteristic odor. Coriander is a vegetable consumed in several regions of Brazil as a condiment, and has great socioeconomic importance. The performan...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Alagoas
2020-07-01
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| Series: | Diversitas Journal |
| Subjects: | |
| Online Access: | https://periodicos.ifal.edu.br/diversitas_journal/article/view/1123 |