Thermal and physicochemical properties of starches from three Colombian rice varieties
Samples of starch from broken grains of three rice varieties grown in Colombia were analyzed to determine their physicochemical and thermal properties: Fedearroz 473 (F473), Fedearroz 50 (F50) and Fedearroz 60 (F60). The granule size, solubility, swelling capacity, amylose content, syneresis, turbid...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
2017-01-01
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| Series: | Agronomía Colombiana |
| Online Access: | https://revistas.unal.edu.co/index.php/agrocol/article/view/65711 |