Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program

Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program

ABSTRACT The purpose of this study was to evaluate the effects of qualitative dietary restriction diet on carcass characteristics, meat quality, fatty acid profile, and performance of finishing pigs fed diets containing cashew bagasse bran. Forty pigs (20 females and 20 males) with initial weight of...

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Bibliographic Details
Main Authors: José Aparecido Moreira, Rafael Leandro Ramos de Oliveira, Apauliana Daniela Lima da Silva, Lorena Cunha Mota, Bruna Maria Emerenciano das Chagas, Andreza Lourenço Marinho, Janete Gouveia de Souza, Elisanie Neiva Magalhães Teixeira
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2018-05-01
Series:Revista Brasileira de Zootecnia
Subjects:
alternative feed
carcass yield
cashew bran
digestible fiber
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100512&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100512&lng=en&tlng=en

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