Parameter optimization of double‐blade normal milk processing and mixing performance based on RSM and BP‐GA
Abstract Temperature stability was taken as the evaluation index of processing performance, and the three factors that influence normal milk processing and mixing performance were optimized by response surface analysis and BP‐GA neural network algorithm. Analysis results showed the influence order o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-11-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1198 |