The effect of sodium humate on the content of different types of phosphorus compounds and on the activity of acid phosphatases in tomato seedlings

The effect of sodium humate on the level of some fractions of phosphorus compounds in the leaves and roots of tomatoes cultured in mediums with a full or reduced phosphorus dose was studied. A dependence was found between the presence of humate in the medium and an increase in the amount of some org...

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Bibliographic Details
Main Author: Maria J. Lisiak
Format: Article
Language:English
Published: Polish Botanical Society 2014-01-01
Series:Acta Societatis Botanicorum Poloniae
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/3151