Interference from high-grain diet on carcass and meat characteristics of Texel lambs
This study aimed to investigate the effect of diets with different proportions of concentrate in finishing lambs Texel on carcass characteristics and meat sheep. Twelve Texel lambs with an initial weight of 20.1 ± 2.34 kg were used. The treatments consisted of three levels of concentrate in the tot...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2014-02-01
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Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16454 |