Interference from high-grain diet on carcass and meat characteristics of Texel lambs

This study aimed to investigate the effect of diets with different proportions of concentrate in finishing lambs Texel on carcass characteristics and meat sheep. Twelve Texel lambs with an initial weight of 20.1 ± 2.34 kg were used. The treatments consisted of three levels of concentrate in the tot...

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Bibliographic Details
Main Authors: Lisiane Dorneles de Lima, Fabíola Cristine de Almeida Rêgo, Celso Koetz Junior, Edson Luis de Azambuja Ribeiro, Camila Constantino, Laís Belan, Marta Juliane Gasparine, Ana Flavia Sanchez, Marilice Zundt
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-02-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16454