Research on changes of the quality indicators of semi-finished of dietary minced products during their storage

Taking into account the results of literary studies on the nutritional value and biological efficiency of flaxseeds and chia seeds, it has been established that the development of the technology of semi-finished minced products with their use is relevant and has a practical importance in the product...

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Bibliographic Details
Main Author: N. Golembovskaya
Format: Article
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2018-11-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
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