Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 Adipocytes

Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 Adipocytes

The province of Newfoundland and Labrador, Canada, generates tons of shrimp processing by-product every year. Shrimp contains omega (n)-3 polyunsaturated fatty acids (PUFA) and astaxanthin (Astx), a potent antioxidant that exists in either free or esterified form (Astx-E). In this study, shrimp oil...

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Bibliographic Details
Main Authors: Indrayani Phadtare, Hitesh Vaidya, Kelly Hawboldt, Sukhinder Kaur Cheema
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Marine Drugs
Subjects:
3T3-L1 adipocytes
astaxanthin
adipogenesis
shrimp processing by-product
Online Access:https://www.mdpi.com/1660-3397/19/5/259

Internet

https://www.mdpi.com/1660-3397/19/5/259

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