Monitoring of Chlorinated Hydrocarbon Pollution of Meat and Fish in Croatia

Monitoring of Chlorinated Hydrocarbon Pollution of Meat and Fish in Croatia

Four hundred and sixty-six fatty tissue samples of beef, pork, poultry and fish were assayed by the gas and liquid chromatography between 1992 and 1996 for chlorinated hydrocarbons: hexachlorobenzene (HCB), α-hexachlorocyclohexane (α-HCH), γ-hexachlorocyclohexane (lindane), DDT and metabolites, and...

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Bibliographic Details
Main Authors: Jelena Vukušić, Blaženka Šebečić, Dubravka Kipčić
Format: Article
Language:English
Published: University of Zagreb 2002-01-01
Series:Food Technology and Biotechnology
Subjects:
chlorinated hydrocarbons
pollution
meat
fish
import
domestic
Online Access:http://hrcak.srce.hr/file/262944

Internet

http://hrcak.srce.hr/file/262944

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