The crisis of heat transfer of the first kind with milk evaporation: the problem and solutions
The problem of research and elimination of the crisis of heat exchange of the first kind for multicomponent heterogeneous food mixtures by the example of milk has been considered. The aim of this work is to create rational regimes of evaporating milk without the possibility of the crisis of heat exc...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2017-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show.shtml?art=1899&pdf=1 |