Chicken fat: technological and nutritional alternatives / <br> Gordura de frango: alternativas tecnológicas e nutricionais
In the last years the production of chicken meat have increased considerably, and as consequence have been generated a larger amount of industrial waste of the poultry processing. These agroindustrial residues are rich in several nutrients that can be used in nature, but may also be applied processi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2008-08-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2799 |