Tomato waste extract (Lycopersicon esculentum) as a natural antioxidant in soybean oil under heating
The tomato processing industry generates a large amount of waste, usually composed of peels and seeds. It is known that the tomato is rich in bioactive compounds, mainly carotenoids (lycopene and β-carotene), however, studies on the functionality of its residues are scarce. Thus, these residues are...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2020-07-01
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| Series: | Journal of Bioenergy and Food Science |
| Subjects: | |
| Online Access: | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/285/288 |