Study of Sugarcane Juice Clarification with Additives by Continuous Centrifugation
The quality and yield of sugar influenced by the raw material and the operational stages. The main objective of treatment of the broth is to eliminate unwanted particles in sugarcane that increase equipment wear and incrustations, reducing productivity. The procedure used in the clarification define...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-05-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9915 |