Effects of fat-soluble vitamins on the growth performance, feed efficiency and histological changes of green catfish (Mystus nemurus Cuv. & Val.)
The qualitative effects of fat-soluble vitamins (vitamin A, D, E and K) were studied in green catfish. The experiment consisted of five treatments with three replicates each. The feed of formula 1 was supplemented with complete vitamins while the feeds of formulae 2, 3, 4 and 5 were prepared using t...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Prince of Songkla University
2002-07-01
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Series: | Songklanakarin Journal of Science and Technology (SJST) |
Subjects: | |
Online Access: | http://www.sjst.psu.ac.th/journal/24-3_pdf/06.pdf |