Effects of fat-soluble vitamins on the growth performance, feed efficiency and histological changes of green catfish (Mystus nemurus Cuv. & Val.)

The qualitative effects of fat-soluble vitamins (vitamin A, D, E and K) were studied in green catfish. The experiment consisted of five treatments with three replicates each. The feed of formula 1 was supplemented with complete vitamins while the feeds of formulae 2, 3, 4 and 5 were prepared using t...

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Bibliographic Details
Main Authors: Phromkunthong, W., Jitphatthanakul, Y., Supamattaya, K., Nakachart, D.
Format: Article
Language:English
Published: Prince of Songkla University 2002-07-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
Online Access:http://www.sjst.psu.ac.th/journal/24-3_pdf/06.pdf