Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?
This study examined whether community food environments altered the longer-term effects of a nationwide behavioral weight management program on body mass index (BMI). The sample was comprised of 98,871 male weight management program participants and 15,385 female participants, as well as 461,302 and...
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doaj-d9e1c0f75afb4b6581235997319847102020-11-24T23:57:07ZengMDPI AGInternational Journal of Environmental Research and Public Health1660-46012018-01-0115221110.3390/ijerph15020211ijerph15020211Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?Shannon N. Zenk0Elizabeth Tarlov1Coady M. Wing2Stephen A. Matthews3Hao Tong4Kelly K. Jones5Lisa Powell6College of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USACollege of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USASchool of Public and Environmental Affairs, Indiana University, Bloomington, IN 47405, USADepartment of Sociology & Criminology and Department of Anthropology, Pennsylvania State University, University Park, PA 16802, USAEdward Hines Jr. Veterans Affairs Hospital, Hines, IL 60141, USACollege of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USASchool of Public Health, University of Illinois at Chicago, IL 60612, USAThis study examined whether community food environments altered the longer-term effects of a nationwide behavioral weight management program on body mass index (BMI). The sample was comprised of 98,871 male weight management program participants and 15,385 female participants, as well as 461,302 and 37,192 inverse propensity-score weighted matched male and female controls. We measured the community food environment by counting the number of supermarkets, convenience stores, and fast food restaurants within a 1-mile radius around each person’s home address. We used difference-in-difference regression models with person and calendar time fixed effects to estimate MOVE! effects over time in sub-populations defined by community food environment attributes. Among men, after an initial decrease in BMI at 6 months, the effect of the program decreased over time, with BMI increasing incrementally at 12 months (0.098 kg/m2, p < 0.001), 18 months (0.069 kg/m2, p < 0.001), and 24 months (0.067 kg/m2, p < 0.001). Among women, the initial effects of the program decreased over time as well. Women had an incremental BMI change of 0.099 kg/m2 at 12 months (p < 0.05) with non-significant incremental changes at 18 months and 24 months. We found little evidence that these longer-term effects of the weight management program differed depending on the community food environment. Physiological adaptations may overwhelm environmental influences on adherence to behavioral regimens in affecting longer-term weight loss outcomes.http://www.mdpi.com/1660-4601/15/2/211obesityweight maintenanceweight lossweight loss interventionweight loss maintenancefood storerestaurantaccessibilityneighborhoodfood accessMOVE! |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Shannon N. Zenk Elizabeth Tarlov Coady M. Wing Stephen A. Matthews Hao Tong Kelly K. Jones Lisa Powell |
spellingShingle |
Shannon N. Zenk Elizabeth Tarlov Coady M. Wing Stephen A. Matthews Hao Tong Kelly K. Jones Lisa Powell Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter? International Journal of Environmental Research and Public Health obesity weight maintenance weight loss weight loss intervention weight loss maintenance food store restaurant accessibility neighborhood food access MOVE! |
author_facet |
Shannon N. Zenk Elizabeth Tarlov Coady M. Wing Stephen A. Matthews Hao Tong Kelly K. Jones Lisa Powell |
author_sort |
Shannon N. Zenk |
title |
Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter? |
title_short |
Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter? |
title_full |
Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter? |
title_fullStr |
Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter? |
title_full_unstemmed |
Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter? |
title_sort |
long-term weight loss effects of a behavioral weight management program: does the community food environment matter? |
publisher |
MDPI AG |
series |
International Journal of Environmental Research and Public Health |
issn |
1660-4601 |
publishDate |
2018-01-01 |
description |
This study examined whether community food environments altered the longer-term effects of a nationwide behavioral weight management program on body mass index (BMI). The sample was comprised of 98,871 male weight management program participants and 15,385 female participants, as well as 461,302 and 37,192 inverse propensity-score weighted matched male and female controls. We measured the community food environment by counting the number of supermarkets, convenience stores, and fast food restaurants within a 1-mile radius around each person’s home address. We used difference-in-difference regression models with person and calendar time fixed effects to estimate MOVE! effects over time in sub-populations defined by community food environment attributes. Among men, after an initial decrease in BMI at 6 months, the effect of the program decreased over time, with BMI increasing incrementally at 12 months (0.098 kg/m2, p < 0.001), 18 months (0.069 kg/m2, p < 0.001), and 24 months (0.067 kg/m2, p < 0.001). Among women, the initial effects of the program decreased over time as well. Women had an incremental BMI change of 0.099 kg/m2 at 12 months (p < 0.05) with non-significant incremental changes at 18 months and 24 months. We found little evidence that these longer-term effects of the weight management program differed depending on the community food environment. Physiological adaptations may overwhelm environmental influences on adherence to behavioral regimens in affecting longer-term weight loss outcomes. |
topic |
obesity weight maintenance weight loss weight loss intervention weight loss maintenance food store restaurant accessibility neighborhood food access MOVE! |
url |
http://www.mdpi.com/1660-4601/15/2/211 |
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