Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?

This study examined whether community food environments altered the longer-term effects of a nationwide behavioral weight management program on body mass index (BMI). The sample was comprised of 98,871 male weight management program participants and 15,385 female participants, as well as 461,302 and...

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Main Authors: Shannon N. Zenk, Elizabeth Tarlov, Coady M. Wing, Stephen A. Matthews, Hao Tong, Kelly K. Jones, Lisa Powell
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Online Access:http://www.mdpi.com/1660-4601/15/2/211
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spelling doaj-d9e1c0f75afb4b6581235997319847102020-11-24T23:57:07ZengMDPI AGInternational Journal of Environmental Research and Public Health1660-46012018-01-0115221110.3390/ijerph15020211ijerph15020211Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?Shannon N. Zenk0Elizabeth Tarlov1Coady M. Wing2Stephen A. Matthews3Hao Tong4Kelly K. Jones5Lisa Powell6College of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USACollege of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USASchool of Public and Environmental Affairs, Indiana University, Bloomington, IN 47405, USADepartment of Sociology & Criminology and Department of Anthropology, Pennsylvania State University, University Park, PA 16802, USAEdward Hines Jr. Veterans Affairs Hospital, Hines, IL 60141, USACollege of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USASchool of Public Health, University of Illinois at Chicago, IL 60612, USAThis study examined whether community food environments altered the longer-term effects of a nationwide behavioral weight management program on body mass index (BMI). The sample was comprised of 98,871 male weight management program participants and 15,385 female participants, as well as 461,302 and 37,192 inverse propensity-score weighted matched male and female controls. We measured the community food environment by counting the number of supermarkets, convenience stores, and fast food restaurants within a 1-mile radius around each person’s home address. We used difference-in-difference regression models with person and calendar time fixed effects to estimate MOVE! effects over time in sub-populations defined by community food environment attributes. Among men, after an initial decrease in BMI at 6 months, the effect of the program decreased over time, with BMI increasing incrementally at 12 months (0.098 kg/m2, p < 0.001), 18 months (0.069 kg/m2, p < 0.001), and 24 months (0.067 kg/m2, p < 0.001). Among women, the initial effects of the program decreased over time as well. Women had an incremental BMI change of 0.099 kg/m2 at 12 months (p < 0.05) with non-significant incremental changes at 18 months and 24 months. We found little evidence that these longer-term effects of the weight management program differed depending on the community food environment. Physiological adaptations may overwhelm environmental influences on adherence to behavioral regimens in affecting longer-term weight loss outcomes.http://www.mdpi.com/1660-4601/15/2/211obesityweight maintenanceweight lossweight loss interventionweight loss maintenancefood storerestaurantaccessibilityneighborhoodfood accessMOVE!
collection DOAJ
language English
format Article
sources DOAJ
author Shannon N. Zenk
Elizabeth Tarlov
Coady M. Wing
Stephen A. Matthews
Hao Tong
Kelly K. Jones
Lisa Powell
spellingShingle Shannon N. Zenk
Elizabeth Tarlov
Coady M. Wing
Stephen A. Matthews
Hao Tong
Kelly K. Jones
Lisa Powell
Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?
International Journal of Environmental Research and Public Health
obesity
weight maintenance
weight loss
weight loss intervention
weight loss maintenance
food store
restaurant
accessibility
neighborhood
food access
MOVE!
author_facet Shannon N. Zenk
Elizabeth Tarlov
Coady M. Wing
Stephen A. Matthews
Hao Tong
Kelly K. Jones
Lisa Powell
author_sort Shannon N. Zenk
title Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?
title_short Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?
title_full Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?
title_fullStr Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?
title_full_unstemmed Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?
title_sort long-term weight loss effects of a behavioral weight management program: does the community food environment matter?
publisher MDPI AG
series International Journal of Environmental Research and Public Health
issn 1660-4601
publishDate 2018-01-01
description This study examined whether community food environments altered the longer-term effects of a nationwide behavioral weight management program on body mass index (BMI). The sample was comprised of 98,871 male weight management program participants and 15,385 female participants, as well as 461,302 and 37,192 inverse propensity-score weighted matched male and female controls. We measured the community food environment by counting the number of supermarkets, convenience stores, and fast food restaurants within a 1-mile radius around each person’s home address. We used difference-in-difference regression models with person and calendar time fixed effects to estimate MOVE! effects over time in sub-populations defined by community food environment attributes. Among men, after an initial decrease in BMI at 6 months, the effect of the program decreased over time, with BMI increasing incrementally at 12 months (0.098 kg/m2, p < 0.001), 18 months (0.069 kg/m2, p < 0.001), and 24 months (0.067 kg/m2, p < 0.001). Among women, the initial effects of the program decreased over time as well. Women had an incremental BMI change of 0.099 kg/m2 at 12 months (p < 0.05) with non-significant incremental changes at 18 months and 24 months. We found little evidence that these longer-term effects of the weight management program differed depending on the community food environment. Physiological adaptations may overwhelm environmental influences on adherence to behavioral regimens in affecting longer-term weight loss outcomes.
topic obesity
weight maintenance
weight loss
weight loss intervention
weight loss maintenance
food store
restaurant
accessibility
neighborhood
food access
MOVE!
url http://www.mdpi.com/1660-4601/15/2/211
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