Cardiovascular effects induced by northeastern Brazilian red wine: Role of nitric oxide and redox sensitive pathways

Cardiovascular effects induced by northeastern Brazilian red wine: Role of nitric oxide and redox sensitive pathways

Red wines have been shown to protect the vascular system by increasing the endothelial formation of nitric oxide (NO). This study investigated the vasoactive properties of an alcohol-free Cabernet-Sauvignon northeastern Brazilian red wine – RIOSOL (RSCS) extract. The polyphenolic-rich RSCS contained...

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Bibliographic Details
Main Authors: Thais P. Ribeiro, Aurylene C. Oliveira, Leonidas G. Mendes-Junior, Karime C. França, Lia S. Nakao, Valérie B. Schini-Kerth, Isac A. Medeiros
Format: Article
Language:English
Published: Elsevier 2016-04-01
Series:Journal of Functional Foods
Subjects:
Brazilian red wine
Nitric oxide
eNOS
Hypotensive effect
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616000116

Internet

http://www.sciencedirect.com/science/article/pii/S1756464616000116

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