Sequential Microwave-Assisted Extraction of Oil from Layer Poultry Feeds and GC-MS Quantification of the Fatty Acids

Sequential Microwave-Assisted Extraction of Oil from Layer Poultry Feeds and GC-MS Quantification of the Fatty Acids

The present study reports the effect of sequential microwave-assisted extraction (SeMAE) on fatty acids composition (FAC) of layer poultry feed oil as compared to conventional Soxhlet extraction (SE) method. The FAC of extracted oil was determined by gas chromatography–mass spectrometry (GC-MS). The...

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Bibliographic Details
Main Authors: S. A. Mahesar, S. T. H. Sherazi, M. I. Bhanger, Kamran Abro, M. Younis Talpur, Aftab A. Kandhro, Aijaz A. Bhutto
Format: Article
Language:English
Published: National Centre of Excellence in Analytical Chemsitry 2010-06-01
Series:Pakistan Journal of Analytical & Environmental Chemistry
Subjects:
Layer poultry feed oil
Sequential microwave assisted extraction
Soxhlet extraction
Fatty acid composition
trans Fat.
Online Access:http://www.ceacsu.edu.pk/PDF%20file/Journal%2011%20No%201/22-27.pdf

Internet

http://www.ceacsu.edu.pk/PDF%20file/Journal%2011%20No%201/22-27.pdf

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