The Recognition of Solid Object Shape: The Importance of Inhomogeneity
A single experiment evaluated the haptic-visual cross-modal matching of solid object shape. One set of randomly shaped artificial objects was used (sinusoidally modulated spheres, SMS) as well as two sets of naturally shaped objects (bell peppers, Capsicum annuum and sweet potatoes, Ipomoea batatas...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
SAGE Publishing
2019-08-01
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Series: | i-Perception |
Online Access: | https://doi.org/10.1177/2041669519870553 |