The risk of inappropriate timing of complementary foods introduction is increased among first-time mothers and poor households
Background: Global recommendations suggest mothers provide the first complementary food to infants when they reach six months of age. Failure to introduce complementary foods promptly may put infants in adverse health and nutrition outcomes. Objective: This study aimed to analyze factors associate...
Main Authors: | , , |
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Format: | Article |
Language: | Indonesian |
Published: |
Universitas Gadjah Mada
2021-01-01
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Series: | Jurnal Gizi Klinik Indonesia |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/jgki/article/view/53443 |