Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume)

Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume)

Objective: To investigate the physicochemical properties of unripe peach-Prunus persica cv. Mibaekdo (Mibaekdo) and Prunus persica cv. Nagasawa Hakuho (Nagasawa Hakuho) as an alternative to food supplement while Japanese apricot (Prunus mume cv. Backaha) (Backaha) was used as a control sample. Metho...

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Bibliographic Details
Main Authors: Hye-Ryun Kim, Il-Doo Kim, Sanjeev Kumar Dhungana, Mi-Ok Kim, Dong-Hyun Shin
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2014-02-01
Series:Asian Pacific Journal of Tropical Biomedicine
Subjects:
Amygdalin
Japanese apricot (Backaha)
Physicochemical properties
Unripe peach (Mibaekdo, Nagasawa Hakuho)
Online Access:http://www.sciencedirect.com/science/article/pii/S2221169115301775

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http://www.sciencedirect.com/science/article/pii/S2221169115301775

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