STATISTICAL ANALYSIS OF THE RESULTS OF TRANS-RESVERATROL CONTENT IN GRAPES OF HYBRID BULGARIAN GRAPE VARIETIES

STATISTICAL ANALYSIS OF THE RESULTS OF TRANS-RESVERATROL CONTENT IN GRAPES OF HYBRID BULGARIAN GRAPE VARIETIES

A study for statistical analysis of the results of the trans-resveratrol content in grapes of hybrid Bulgarian vine varieties was carried out. The chemical composition of the grapes was analyzed. Excellent technological grapes maturity (194.33 ± 19.13 g/dm3 - 244.00 ± 20.80 g/dm3 of accumulated suga...

Full description

Bibliographic Details
Main Authors: Vanyo HAYGAROV, Tatyana YONCHEVA, Dimitar DIMITROV, Emil TSVETANOV
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2019-09-01
Series:Food and Environment Safety
Subjects:
grapes
wine
chemical composition
resveratrol
intraspecific and interspecific hybridization
Online Access:http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/660/613

Internet

http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/660/613

Similar Items