Effect of High Versus Low Carbohydrate Intake in the Morning on Glycemic Variability and Glycemic Control Measured by Continuous Blood Glucose Monitoring in Women with Gestational Diabetes Mellitus—A Randomized Crossover Study

Effect of High Versus Low Carbohydrate Intake in the Morning on Glycemic Variability and Glycemic Control Measured by Continuous Blood Glucose Monitoring in Women with Gestational Diabetes Mellitus—A Randomized Crossover Study

Carbohydrate is the macronutrient that has the greatest impact on blood glucose response. Limited data are available on how carbohydrate distribution throughout the day affects blood glucose in women with gestational diabetes mellitus (GDM). We aimed to assess how a high-carbohydrate morning-intake...

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Bibliographic Details
Main Authors: Louise Rasmussen, Maria Lund Christensen, Charlotte Wolff Poulsen, Charlotte Rud, Alexander Sidelmann Christensen, Jens Rikardt Andersen, Ulla Kampmann, Per Glud Ovesen
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Nutrients
Subjects:
glycemic variability
carbohydrate distribution
gestational diabetes mellitus
mean amplitude of glucose
breakfast diet
Online Access:https://www.mdpi.com/2072-6643/12/2/475

Internet

https://www.mdpi.com/2072-6643/12/2/475

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