Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns
The influence of modified atmosphere packaging (MAP, 10% O<sub>2</sub> and 45% CO<sub>2</sub>) on the quality characteristics of fresh-cut green, red and yellow bell peppers (<i>Capsicum annuum</i> L. var <i>annuum</i>) was investigated. Packaging film...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/10/2323 |