Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns

by Carla Barbosa, Thelma B. Machado, Manuel Rui Alves, Maria Beatriz P. P. Oliveira
Published 2020-05-01

<i>Opuntia ficus-indica</i> (L.) Mill.: A Multi-Benefit Potential to Be Exploited

by Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Paula Pereira, Renata Ramalho, Filipa Vicente, Maria Beatriz P. P. Oliveira, Helena S. Costa
Published 2021-02-01

Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects

by M. Antónia Nunes, Filip Reszczyński, Ricardo N. M. J. Páscoa, Anabela S. G. Costa, Rita C. Alves, Maria Beatriz P. P. Oliveira
Published 2021-12-01

Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

by Luis M. M. Ferreira, Ana Mendes-Ferreira, Clícia M. J. Benevides, Diana Melo, Anabela S. G. Costa, Arlete Mendes-Faia, Maria Beatriz P. P. Oliveira
Published 2019-10-01

Whole or Defatted Sesame Seeds (<i>Sesamum indicum</i> L.)? The Effect of Cold Pressing on Oil and Cake Quality

by Diana Melo, Manuel Álvarez-Ortí, Maria Antónia Nunes, Anabela S. G. Costa, Susana Machado, Rita C. Alves, José E. Pardo, Maria Beatriz P. P. Oliveira
Published 2021-09-01

Enzyme-Assisted Release of Antioxidant Peptides from <i>Porphyra dioica</i> Conchocelis

by Filipa B. Pimentel, Marlene Machado, Maria Cermeño, Thanyaporn Kleekayai, Susana Machado, Andreia M. Rego, Maria H. Abreu, Rita C. Alves, Maria Beatriz P. P. Oliveira, Richard J. FitzGerald
Published 2021-02-01

Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction

by Klebson S. Santos, Andriele M. Barbosa, Victor Freitas, Ana Veruska C. S. Muniz, Marcelo C. Mendonça, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Elton Franceschi, Francine F. Padilha, Maria Beatriz P. P. Oliveira, Cláudio Dariva
Published 2018-07-01

Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora.

by David Fernandes Lima, Luiza Ianny de Lima, Jefferson Almeida Rocha, Ivanilza Moreira de Andrade, Liliana Gonçalves Grazina, Caterina Villa, Liliana Meira, Leiz Maria Costa Véras, Iábita Fabiana Sousa Azevedo, Adriele Giaretta Biase, Joana Costa, Maria Beatriz P P Oliveira, Isabel Mafra, José Roberto de Souza de Almeida Leite
Published 2017-01-01

Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

by Lluis Serra-Majem, António Raposo, Javier Aranceta-Bartrina, Gregorio Varela-Moreiras, Caomhan Logue, Hugo Laviada, Susana Socolovsky, Carmen Pérez-Rodrigo, Jorge Antonio Aldrete-Velasco, Eduardo Meneses Sierra, Rebeca López-García, Adriana Ortiz-Andrellucchi, Carmen Gómez-Candela, Rodrigo Abreu, Erick Alexanderson, Rolando Joel Álvarez-Álvarez, Ana Luisa Álvarez Falcón, Arturo Anadón, France Bellisle, Ina Alejandra Beristain-Navarrete, Raquel Blasco Redondo, Tommaso Bochicchio, José Camolas, Fernando G. Cardini, Márcio Carocho, Maria do Céu Costa, Adam Drewnowski, Samuel Durán, Víctor Faundes, Roxana Fernández-Condori, Pedro P. García-Luna, Juan Carlos Garnica, Marcela González-Gross, Carlo La Vecchia, Rosaura Leis, Ana María López-Sobaler, Miguel Agustín Madero, Ascensión Marcos, Luis Alfonso Mariscal Ramírez, Danika M. Martyn, Lorenza Mistura, Rafael Moreno Rojas, José Manuel Moreno Villares, José Antonio Niño-Cruz, María Beatriz P. P. Oliveira, Nieves Palacios Gil-Antuñano, Lucía Pérez-Castells, Lourdes Ribas-Barba, Rodolfo Rincón Pedrero, Pilar Riobó, Juan Rivera Medina, Catarina Tinoco de Faria, Roxana Valdés-Ramos, Elsa Vasco, Sandra N. Wac, Guillermo Wakida, Carmina Wanden-Berghe, Luis Xóchihua Díaz, Sergio Zúñiga-Guajardo, Vasiliki Pyrogianni, Sérgio Cunha Velho de Sousa
Published 2018-06-01