Sustainable Viticulture: First Determination of the Environmental Footprint of Grapes
We present for the first time the environmental footprint (EF) of grapes following the methodology proposed by the EU and life cycle assessment (LCA). We used data from three different production systems, conventional high- or low-input and organic from vineyards on the Mediterranean island of Cypru...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/12/21/8812 |