Sustainable Viticulture: First Determination of the Environmental Footprint of Grapes

Sustainable Viticulture: First Determination of the Environmental Footprint of Grapes

We present for the first time the environmental footprint (EF) of grapes following the methodology proposed by the EU and life cycle assessment (LCA). We used data from three different production systems, conventional high- or low-input and organic from vineyards on the Mediterranean island of Cypru...

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Bibliographic Details
Main Authors: Vassilis Litskas, Athanasia Mandoulaki, Ioannis N. Vogiatzakis, Nikolaos Tzortzakis, Menelaos Stavrinides
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Sustainability
Subjects:
LCA
GHG emissions
energy balance
water footprint
indigenous varieties
viticulture
Online Access:https://www.mdpi.com/2071-1050/12/21/8812

Internet

https://www.mdpi.com/2071-1050/12/21/8812

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