Pantangan Makanan pada Suku Muyu di Papua

ABSTRACT Background: Food for the Muyu tribe was an actualization of daily life over the belief in the religious dimension that is adopted and lived. This study aims to explore the food taboo among the Muyu tribe in Indonesia. Methods: The authors conducted the case study in Mindiptana, Boven Dig...

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Bibliographic Details
Main Authors: Agung Dwi Laksono, Ratna Dwi Wulandari
Format: Article
Language:English
Published: Universitas Airlangga 2021-09-01
Series:Amerta Nutrition
Subjects:
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/22113