Effects of pork vs veal consumption on serum lipids in healthy subjects Efecto del consumo de cerdo y de ternera sobre el perfil lipídico de sujetos sanos

Effects of pork vs veal consumption on serum lipids in healthy subjects Efecto del consumo de cerdo y de ternera sobre el perfil lipídico de sujetos sanos

AIMS: To analyse the influence of lean pork (P) and veal (V) consumption on the lipid profile of healthy subjects within the framework of a healthy diet comprising low levels of total fat (TF), saturated fatty acids (SFA) and cholesterol. DESIGN: Double-crossover, randomized and controlled trial SUB...

Full description

Bibliographic Details
Main Authors: J. A. Rubio, M. A. Rubio, L. Cabrerizo, P. Burdaspal, R. Carretero, J. A. Gómez-Gerique, M. T. Montoya, M. L. Maestro, M. T. Sanz, C Fernández
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2006-02-01
Series:Nutrición Hospitalaria
Subjects:
Pork
Veal
Beef
Read meat
Lipoproteins
Serum lipids
Cerdo
Ternera
Buey
Carne roja
Lipoproteínas
Lípidos séricos
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112006000100014

Internet

http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112006000100014

Similar Items