Chemical Composition and Bioactivity of Salvadora persica Extracts against Some Potato Bacterial Pathogens

Chemical Composition and Bioactivity of Salvadora persica Extracts against Some Potato Bacterial Pathogens

Potent antibacterial activities of solvent extracts (methanol:n-hexane) from the branch, leaf, and root-wood of Salvadora persica were examined against potato phytopathogenic bacteria, namely Pectobacterium carotovorum subsp. carotovorum, Dickeya solani, Ralostonia solanacerum, Enterobacter cloacae,...

Full description

Bibliographic Details
Main Authors: Mervat EL-Hefny, Hayssam M. Ali, Nader A. Ashmawy, Mohamed Zidan Mohamed Salem
Format: Article
Language:English
Published: North Carolina State University 2017-01-01
Series:BioResources
Subjects:
Salvadora persica; Leaf; Root-Wood; Branch; Antibacterial activity; Chemical composition
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_1835_ElHefny_Chemical_Composition_Bioactivity_Salvadora

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_1835_ElHefny_Chemical_Composition_Bioactivity_Salvadora

Similar Items