Biogenic Volatiles Emitted from Four Cold-Hardy Grape Cultivars During Ripening

Biogenic Volatiles Emitted from Four Cold-Hardy Grape Cultivars During Ripening

In this research dataset, we summarize for the first time volatile organic compounds (VOCs) emitted in vivo from ripening wine grapes. We studied four cold-hardy cultivars grown in the Midwestern U.S.: St. Croix, Frontenac, Marquette, and La Crescent. These cultivars have gained popularity among loc...

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Bibliographic Details
Main Authors: Somchai Rice, Devin L. Maurer, Anne Fennell, Murlidhar Dharmadhikari, Jacek A. Koziel
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Data
Subjects:
biogenic emissions
veraison
viticulture
nondestructive analysis
wine aroma
diffusion
grape skin
vacuum-assisted extraction
solid-phase microextraction
VOCs
Online Access:https://www.mdpi.com/2306-5729/4/1/22

Internet

https://www.mdpi.com/2306-5729/4/1/22

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