Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women

Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women

Consumption of industrially produced trans fatty acids (IP-TFA) has been positively associated with systemic markers of low-grade inflammation and endothelial dysfunction in cross-sectional studies, but results from intervention studies are inconclusive. Therefore, we conducted a 16 week double-blin...

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Bibliographic Details
Main Authors: Nathalie T. Bendsen, Steen Stender, Pal B. Szecsi, Steen B. Pedersen, Samar Basu, Lars I. Hellgren, John W. Newman, Thomas M. Larsen, Steen B. Haugaard, Arne Astrup
Format: Article
Language:English
Published: Elsevier 2011-10-01
Series:Journal of Lipid Research
Subjects:
fatty acids
dietary intervention
oxidative stress
ceramide
subcutaneous adipose tissue
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520408466

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http://www.sciencedirect.com/science/article/pii/S0022227520408466

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