Availability of healthier vs. less healthy food and food choice: an online experiment

Abstract Background Our environments shape our behaviour, but little research has addressed whether healthier cues have a similar impact to less healthy ones. This online study examined the impact on food choices of the number of (i) healthier and (ii) less healthy snack foods available, and possibl...

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Bibliographic Details
Main Authors: Rachel Pechey, Theresa M. Marteau
Format: Article
Published: BMC 2018-11-01
Series:BMC Public Health
Online Access:http://link.springer.com/article/10.1186/s12889-018-6112-3