VARIABILITY OF ANTHOCYANIN CONTENT AND DRY MATTER AMOUNT IN FRUITS OF SOME LONICERA CAERULEA SELECTIONS DEPENDING ON STORAGE CONDITIONS
Lonicera caerulea var. kamtschatica is a species with multiple uses mainly due to the valuable biologically active substances with high antioxidative potential. The anthocianins occupy an important place in inducing the health- protective benefits of the berries of this species. The aim of our work...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
"Alexandru Ioan Cuza" University of Iași
2013-12-01
|
| Series: | Analele Ştiinţifice Ale Universităţii Alexandru Ioan Cuza din Iași,Sectiunea II A : Genetica si Biologie Moleculara |
| Online Access: | http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/1090 |