Fat Quality Influences the Obesogenic Effect of High Fat Diets

High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic diseases such as diabetes and cardiovascular diseases. The harmful effects of a high fat diet could be different, depending on dietary fat quality. In fact, high fat diets rich in unsaturated fatty acids...

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Bibliographic Details
Main Authors: Raffaella Crescenzo, Francesca Bianco, Arianna Mazzoli, Antonia Giacco, Rosa Cancelliere, Giovanni di Fabio, Armando Zarrelli, Giovanna Liverini, Susanna Iossa
Format: Article
Published: MDPI AG 2015-11-01
Online Access:http://www.mdpi.com/2072-6643/7/11/5480