Changes of free and glycosidically bound monoterpenes and aromatic alcohols in Moscatuel and Ruby Seedless table grapes during development
Aims: The evolution of free and bound aromatic compounds (monoterpenes and aromatic alcohols) during ripening was determined in two cultivars of Vitis vinifera : Moscatuel (muscat aroma) and Ruby Seedless (neutral aroma). The aim was to identify the aromatic compounds in both varieties and to unders...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2012-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1505 |