CARBOHYDRATES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PULP AND PEEL OF 15 BANANA CULTIVARS

CARBOHYDRATES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PULP AND PEEL OF 15 BANANA CULTIVARS

ABSTRACT The aim of this study was to quantify and compare the levels of carbohydrates and phenolic compounds and the antioxidant activity in the pulp and peel of 15 banana cultivars in two ripening stages. Four bunches per cultivar were harvested in the pre-climacteric stage, six fruits were used...

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Bibliographic Details
Main Authors: CÉSAR FERNANDES AQUINO, LUIZ CARLOS CHAMHUM SALOMÃO, SÔNIA MACHADO ROCHA RIBEIRO, DALMO LOPES DE SIQUEIRA, PAULO ROBERTO CECON
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura
Series:Revista Brasileira de Fruticultura
Subjects:
Musa spp.
açúcares solúveis
amido
radical livre
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000400901&lng=en&tlng=en

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