Chitinase and Peroxidase Activities, Stomatal Density and Resistance of CocoaAgainst Black Pod Disease
Research based on morphology which is related to structural resistance such as stomata density and chemical resistance involving chitinase and peroxidase enzymes needs to be conducted. Hereafter, cacao resistant mechanism against Phytophthora palmivora can be realized. Research took place in June 2...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Coffee and Cocoa Research Institute
2010-08-01
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| Series: | Coffee and Cocoa Research Journal |
| Online Access: | http://www.ccrjournal.com/index.php/ccrj/article/view/129 |