Separation of New Coumarin Glycosides from <i>Toddalia asiatica</i> Using Offline Two-Dimensional High-Performance Liquid Chromatography

Separation of New Coumarin Glycosides from <i>Toddalia asiatica</i> Using Offline Two-Dimensional High-Performance Liquid Chromatography

Coumarins and flavonoids are the major constituents of <i>Toddalia asiatica</i>. The separation and purification of ingredients from <i>T</i>. <i>asiatica</i> is an important procedure to acquire high-purity compounds for subsequent pharmacological investigation t...

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Bibliographic Details
Main Authors: Yan Li, Shi-Wei Sun, Xiao-Yi Zhang, Yang Liu, Xiao-Hong Liu, Shuang Zhang, Wei Wang, Jin Wang
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Plants
Subjects:
coumarin glycosides
<i>Toddalia asiatica</i>
two-dimensional high-performance liquid chromatography
Online Access:https://www.mdpi.com/2223-7747/9/4/428

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https://www.mdpi.com/2223-7747/9/4/428

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