Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations
Food safety is an important public health issue in the U.S. Eating at restaurants and other food service facilities increasingly has been associated with food borne disease outbreaks. Food safety training and certification of food mangers has been used as a method for reducing food safety violations...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2010-01-01
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| Series: | Environmental Health Insights |
| Online Access: | https://doi.org/10.4137/EHI.S4717 |