Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study

Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study

Prebiotics have been shown to improve absorption of some nutrients, including vitamins. This pilot study evaluated the effect of the prebiotic oligofructose-enriched inulin (Synergy 1) on fat-soluble vitamins status, parathormone, and calcium-related elements in pediatric celiac disease (CD) patient...

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Bibliographic Details
Main Authors: Natalia Drabińska, Urszula Krupa-Kozak, Paweł Abramowicz, Elżbieta Jarocka-Cyrta
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Nutrients
Subjects:
celiac disease
inulin
prebiotics
gluten-free diet
dietary intervention
vitamin D
vitamin E
Online Access:https://www.mdpi.com/2072-6643/10/11/1768

Internet

https://www.mdpi.com/2072-6643/10/11/1768

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