Influence of essential oils on the growth of aspergillus flavus
<p>This paper was focused on the determination of the inhibitory effect of selected essential oils on growth of ten isolates of <em>Aspergillus flavus</em> and their potential ability to produce mycotoxins <em>in vitro</em> by TLC method. The isolates were obta...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2017-01-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/725 |