Fewer Copepods, Fewer Anchovies, and More Jellyfish: How Does Hypoxia Impact the Chesapeake Bay Zooplankton Community?
To understand dissolved oxygen deficiency in Chesapeake Bay and its direct impact on zooplankton and planktivorous fish communities, six research cruises were conducted at two sites in the Chesapeake Bay from spring to autumn in 2010 and 2011. Temperature, salinity, and dissolved oxygen were measure...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-01-01
|
| Series: | Diversity |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-2818/12/1/35 |