EFFECT OF INHIBITORS ON ENZYMATIC HYDROLYSIS AND SIMULTANEOUS SACCHARIFICATION FERMENTATION FOR LACTIC ACID PRODUCTION FROM STEAM EXPLOSION PRETREATED LESPEDEZA STALKS

EFFECT OF INHIBITORS ON ENZYMATIC HYDROLYSIS AND SIMULTANEOUS SACCHARIFICATION FERMENTATION FOR LACTIC ACID PRODUCTION FROM STEAM EXPLOSION PRETREATED LESPEDEZA STALKS

The effects on both cellulose conversion rate and lactic acid yield were studied by adding inhibitors, including formic acid, acetic acid, furfural, and vanillin into the hydrolysate of steam-pretreated Lespedeza stalks. The results suggest that formic acid has a significant influence on the enzyme...

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Bibliographic Details
Main Authors: Yue Feng, Xiang Qi, Hong-lei Jian, Run-cang Sun, Jian-xin Jiang
Format: Article
Language:English
Published: North Carolina State University 2012-06-01
Series:BioResources
Subjects:
Lactic acid
inhibitors
Lespedeza stalk
Enzymatic hydrolysis
Steam pretreatment
Simultaneous saccharification fermentation
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_3_3755_Feng_QJSJ_Inhibitor_Enzymatic_Hydrolysis_Lactic_Acid_Lespedeza/1634

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_3_3755_Feng_QJSJ_Inhibitor_Enzymatic_Hydrolysis_Lactic_Acid_Lespedeza/1634

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