THE EFFECT OF FRUCTOSE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41°C
The aim of our study was to analyze the effect of different fructose concentrations: 20 mg.ml-1 – Y20/O20; 15 mg.ml-1 – Y15/O15; 10 mg.ml-1 – Y10/O10; 5 mg.ml-1 – Y5/O5 on the two age groups of turkey spermatozoa motility parameters (group Y – from 28 to 52 weeks and group O – from 53 to 68 weeks) a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2013-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/06/37_jmbs_slanina_fbp_b.pdf |