Vitis vinera L. pomace: chemical and nutritional characterization
Grape pomace is a potential source of various chemical compounds that can be applied in pharmaceutical, cosmetic industries, and specially in food industries to improve nutritional characteristics. The aim of this study was the characterization of five grape pomace samples of two different Portugues...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ALIES - Associação Lusófona para o Desenvolvimento da Investigação e do Ensino das Ciências da Saúde
2018-12-01
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| Series: | Journal Biomedical and Biopharmaceutical Research (BBR) |
| Subjects: | |
| Online Access: | http://www.alies.pt/BBR%20Editions/Vol-15-2-2018/art2.pdf |