Effect of Drying on the Antioxidant Capacity and Concentration of Phenolic Compounds in Different Parts of the Erythrina americana Tree

Effect of Drying on the Antioxidant Capacity and Concentration of Phenolic Compounds in Different Parts of the Erythrina americana Tree

The Erythrina americana tree has been widely studied for its antioxidant and antimicrobial activity, principally of the seeds. Few studies have focused on the other tree parts. This work evaluated the effect of drying on the proximate chemical composition, IC50, and total phenolic content (TPC) of d...

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Bibliographic Details
Main Authors: Aurea Bernardino-Nicanor, José Luis Montañez-Soto, María de los Ángeles Vivar-Vera, José Mayolo Juárez-Goiz, Gerardo Acosta-García, Leopoldo González-Cruz
Format: Article
Language:English
Published: North Carolina State University 2016-09-01
Series:BioResources
Subjects:
Antioxidants
Drying
Phenolic compounds
Erythrina
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_9741_Bernardino_Nicanor_Drying_Antioxidant_Capacity_Phenolic_Compounds

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_9741_Bernardino_Nicanor_Drying_Antioxidant_Capacity_Phenolic_Compounds

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