Contribution of livestock to food production in developing countries

On a global basis, livestock products - meat, milk, eggs and fibre - account for 40% of the value of total marketed agricultural product. Animal products provide essential amino acids, vitamins and minerals to help ensure nutritionally balanced diets. In developing countries, livestock traction and...

Full description

Bibliographic Details
Main Author: Hank Fitzhugh
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1998-01-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72859