Contribution of livestock to food production in developing countries
On a global basis, livestock products - meat, milk, eggs and fibre - account for 40% of the value of total marketed agricultural product. Animal products provide essential amino acids, vitamins and minerals to help ensure nutritionally balanced diets. In developing countries, livestock traction and...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1998-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72859 |