The differential effects of fatty acids on enterocytic abundance of amyloid-beta

The differential effects of fatty acids on enterocytic abundance of amyloid-beta

Abstract Background Consumption of a Western-styled diet enriched in saturated fatty acids (SFA) relative to polyunsaturated fatty acids is positively associated with risk for Alzheimer’s disease. Whilst potential causal mechanism are unclear, there is increasing evidence that chronic ingestion of S...

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Bibliographic Details
Main Authors: Susan Galloway, Ryusuke Takechi, Michael Nesbit, Menuka M. Pallebage-Gamarallage, Virginie Lam, John C. L. Mamo
Format: Article
Language:English
Published: BMC 2019-12-01
Series:Lipids in Health and Disease
Subjects:
Amyloid-β
Dietary intervention
Enterocytes
Saturated fatty acids
Small intestine
Unsaturated fatty acids
Online Access:https://doi.org/10.1186/s12944-019-1162-9

Internet

https://doi.org/10.1186/s12944-019-1162-9

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