Accumulation of Phosphorus-Containing Compounds in Developing Seeds of Low-Phytate Pea (Pisum sativum L.) Mutants

Low phytic acid (lpa) crops are low in phytic acid and high in inorganic phosphorus (Pi). In this study, two lpa pea genotypes, 1-150-81, 1-2347-144, and their progenitor CDC Bronco were grown in field trials for two years. The lpa genotypes were lower in IP6 and higher in Pi when compared to CDC Br...

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Bibliographic Details
Main Authors: Arun S.K. Shunmugam, Cheryl Bock, Gene C. Arganosa, Fawzy Georges, Gordon R. Gray, Thomas D. Warkentin
Format: Article
Language:English
Published: MDPI AG 2014-12-01
Series:Plants
Subjects:
Online Access:http://www.mdpi.com/2223-7747/4/1/1